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O.T. ITS WHATS FOR DINNER TIME AGAIN ...

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MusicMishka
Posted 2008-12-30 9:22 PM (#5606 - in reply to #5581)
Subject: Re: O.T. ITS WHATS FOR DINNER TIME AGAIN ...


Joined:
March 2005
Posts: 5563

Location: Blue Ridge Mountains
Leftover's...turkey, chili, shrimp, nacho's,
served al-a-carte w/plenty of Russian Earl Grey tea and of course: FOOTBALL....

Since I can't go out, it's the perfect New Years Day...

I'll pay for it later...lol
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Capo Guy
Posted 2008-12-30 9:34 PM (#5607 - in reply to #5581)
Subject: Re: O.T. ITS WHATS FOR DINNER TIME AGAIN ...



Joined:
December 2004
Posts: 4394

Location: East Tennessee
NOT the traditional "Southern" hog jowls and black eyed peas.

Probably a couple of steaks on the grill, rice and a fresh salad.

Followed by a big cup of joe.
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2ifbyC
Posted 2008-12-30 10:13 PM (#5608 - in reply to #5581)
Subject: Re: O.T. ITS WHATS FOR DINNER TIME AGAIN ...
Joined:
December 2006
Posts: 6268

Location: Florida Central Gulf Coast
Originally posted by Capo Guy:
NOT the traditional "Southern" hog jowls and black eyed peas.
OK, I'll pass on the jowls also. BUT, a batch black eye peas simmered half a day with just a bit of hog back with some onions and okra... soooo good that your taste buds will slap your face silly! Gotta get some Apalachicola Bay oysters for appetizers and dessert on the half shell. Dem grilled steaks sounds like a winner too...
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stonebobbo
Posted 2008-12-31 12:00 AM (#5609 - in reply to #5581)
Subject: Re: O.T. ITS WHATS FOR DINNER TIME AGAIN ...



Joined:
August 2002
Posts: 8307

Location: Tennessee
Originally posted by moody, p.i.:
I donno. It's my birthday. Where you takin' me?
That part's a secret, but I'm gonna let you Super Size your meal - being your birthday and all.
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MusicMishka
Posted 2008-12-31 7:45 AM (#5610 - in reply to #5581)
Subject: Re: O.T. ITS WHATS FOR DINNER TIME AGAIN ...


Joined:
March 2005
Posts: 5563

Location: Blue Ridge Mountains
Gotta get some Apalachicola Bay oysters for appetizers
I went to two different stores to get Oysters (Chesapeake Bay): all they had were half pints and pints...and the prices were outragious...it sucks being so far from home: I grew up on the Bay...now I'm 8 hours away...we used to get oysters by the bushel basket for $30 bucks...now they wanted that for a half pint...makes you want to scream......

Still, If I can get out, I may look today again...hate to break tradition...

UPDATE:
Success! SWMBO just found a quart of selects for a decent price on her way home from work...gotta love that woman!
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